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ROSELL BOHER
GRAND CUVÉE 70 MESES

TECHNICAL DATA

GRAPE VARIETY
90% Pinot Noir and 10% Chardonnay.

VINEYARD LOCATION
Uco Valley, Mendoza, Argentina.

METHOD
Traditional or Champenoise

PROCESS
Base wine year 2008. Second fermentation on September 2008. Ageing on lees: 70 months.

PRODUCTION
3800 bottles.

SERVING TEMPERATURE
Serve at 6ºC to 8ºC.

TASTING NOTES

SIGHT
Gold yellow colour with salmon pink hues. delicate and persistent bubbles.

NOSE
Toasty, honey and nutty notes of hazelnuts and almonds combined with citrus and tropical fruits like coconut.

PALATE
Intense mouthfeel and full-bodied with malolactic fermentation flavours. Rich in complexity with buttery and lactic textures. Long ageing on lees gives maturity notes that range from brioche to dried fruits.

PRODUCT PHOTOGRAPHY