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CASA BOHER
EXTRA BRUT

TECHNICAL DATA

GRAPE VARIETY
70% Pinot Noir and 30% Chardonnay.

VINEYARD LOCATION
Uco Valley, Mendoza, Argentina.

METHOD
Traditional or Champenoise

PROCESS
Fermentation of base wines: 30 days. 2nd fermentation or prisse de mousse: 45 to 60 days. Ageing on lees: 18 months minimum.

ANALYTICAL DATA
Alcohol: 12,90% vol.; Sugar: 11 g/l.; Total acidity: 6,8 g/l..

SERVING TEMPERATURE
Serve at 6ºC to 8ºC.

TASTING NOTES

SIGHT
Pale golden yellow in colour with pink salmon hues. Persistent and fine bubbles with a lingering foam.

NOSE
Lively and fresh on attack with yeasty aromas of fresh bread and fruity notes of citric, peach, apple and coconut.

PALATE
Full-bodied with a refreshing acidity and a long finish. Complex flavours of yeast and fruit like grapefruit and pineapple.

PRODUCT PHOTOGRAPHY